The Apple turnovers or empanadas were made using store bought empanada wrappers (I used the Goya brand found in the freezers of most grocery stores).
The filling for each turnover was1 teaspoon apple butter and 2 Tablespoons diced granny smith apple. Fold the wrapper, crimp the edges with a fork and brush with an egg wash. The kids can never get enough of this part. Follow the cooking instructions on the back of the pack and you end up with a impressive looking pastry that tastes great!